Vinos Jeromín
Villarejo de Salvanés · Arganda Subzone D.O. · Vinos de Madrid
“Our responsibility is clear: to respect what we inherited and make it understandable today.”
- Manuel Martinez
Place & Origins
At Vinos Jeromín, winemaking is rooted in the agricultural history of Villarejo de Salvanés, a town long associated with vineyard cultivation in southeast Madrid. The winery was founded in 1956 by Gregorio Martínez García and has remained in the hands of the Martínez family since its establishment.
From its early years, the bodega combined local grape growing with the gradual consolidation of production facilities, reflecting the broader evolution of family wineries in the region during the mid-20th century.
Family & Continuity
Today, winemaking at Vinos Jeromín continues under family ownership, with Manuel Martínez Chacón responsible for enology. The winery operates modern production and aging facilities while maintaining strong ties to its surrounding vineyards and village context.
Its development reflects continuity rather than rupture, with successive generations adapting technical processes while preserving the agricultural and territorial foundations on which the winery was built.
Vineyards, Land & Grapes
Principal grape varieties include:
Tempranillo (Tinto Fino) - the core of the red wines
Garnacha - contributing freshness and aromatic lift
Malvar - a historic Madrid white variety
Albillo Real - used selectively for structure and texture
Winemaking Philosophy
Vinos Jeromín represents a measured, modern Madrid style - wines that are technically clean, transparent, and approachable, without abandoning regional identity. Fermentations are controlled and precise. Aging is carried out primarily in oak barrels, chosen for balance rather than dominance, allowing fruit and varietal character to remain at the center.
Technology here is a tool, not a statement. The objective is clarity, reliability, and expression - wines that communicate where they come from without excess interpretation.
Wines
The winery produces a broad but coherent range of wines that reflect Madrid’s diversity and food culture.
Single-vineyard and limited selections
Produced in smaller quantities, highlighting specific parcels and refined blending. Across the range, wines are designed to accompany food, not to overwhelm it.
Single-vineyard and limited selections
Jeromín Crianza
Tempranillo-led, aged in oak for balance and approachability.
Jeromín Selección
A more structured expression, with greater depth and cellar influence.
Jeromín Blanco (Malvar / Albillo)
A white wine rooted in local varieties, offering freshness, subtle texture, and regional identity.
Visiting the Winery
Vinos Jeromín is one of the most visit-ready wineries in the Arganda subzone, offering clear, well-structured visits suited to both newcomers and knowledgeable wine travelers
A typical visit includes:
- Introduction to the Jeromín family history
- Explanation of vineyard diversity and grape varieties
- Guided tasting across styles and aging levels
- Guided tasting across styles and aging level
Visits are organized, calm, and informative - an ideal introduction to modern Madrid wine.
Nearby places
Why It Matters
Vinos Jeromín matters because it represents continuity with evolution.
It bridges village tradition and contemporary standards, proving that Madrid wine can be both authentic and precise - rooted in place, yet fully legible today.